Prep Time: 10 mins Cook Time: 15 mins Serves: 4
Bring the outdoor flavors in with this spicy chicken sandwich. Perfect for your next summer cookout!
Ingredients
1 pound Smart Chicken Boneless Skinless Chicken Breasts, 2 breasts cut in half
2 Tablespoons paprika
1 Tablespoon cayenne pepper
1 Tablespoon onion powder
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon thyme
2 Tablespoons butter
4 Hawaiian style rolls
Garnish with lettuce leaves, tomato Slices, red onion slices if desired
Cheese Sauce:
1 can evaporated milk
1 cup Monterey jack cheese
1 cup cheddar cheese
1 teaspoon salt
1 teaspoon paprika
Directions
Cut chicken in half to make 4 bun-sized pieces, pound flat with mallet. Mix seasonings into a bowl and heavily season all sides of the chicken. Heat non-stick skillet or grill skillet on medium-high heat with 2 Tablespoons butter. For sauce, heat evaporated milk in a small sauce pan until it is simmering.
Add cheeses and seasonings, whisk until thickened about 3-5 minutes. Leave on warm until you are ready to serve. Add chicken to pre-heated pan. Searing on the top side first about 3-5 minutes, flip and repeat, or until chicken is 165°F. Serve chicken on bun with toppings and cheese.