Ingredients
1 tablespoon peanut oil
1 pound Smart Chicken Boneless Skinless Chicken Breasts or Tenderloins, cut into bite size pieces and lightly seasoned with salt and pepper.
2 cups broccoli florets
½ cup carrots, cut into diagonals
1 red bell pepper, chopped
½ cup onion, chopped
Ingredients (for the Sauce)
1 tablespoon + 1 teaspoon Cornstarch + 2 tablespoons water
¼ cup Smart Chicken Classic Chicken Bone Broth
1 tablespoon peanut oil
¼ cup low sodium soy sauce
¼ cup honey
3 cloves garlic, minced
½ teaspoon red pepper flakes
Directions
Prepare sauce by combining cornstarch mixture with bone broth, peanut oil, soy sauce, honey, garlic and red pepper flakes. Whisk ingredients together and set aside. Heat 1 tablespoon oil in large skillet over medium heat and add chicken cooking until light golden brown or internal temperature of 165°F. Add vegetables, cooking for 1-2 minutes. Add sauce, coating the meat and vegetables and bring to boil/ Once the sauce has reduced, lower heat and let sauce thicken before serving. Serve over rice.