Ingredients
2 tablespoons olive oil
1 pound Smart Chicken Tenderloins
1 cup Chicken Bone Broth
7 Roma Tomatoes, diced
3 garlic cloves, minced
3 tablespoons fresh basil, cut into strips
8 cherry tomatoes
¼ cup coconut milk (full fat)
½ teaspoon kosher salt
¼ teaspoon pepper
1 cup chopped spinach
Directions
Using a braising pan, warm 2 tablespoons olive oil over medium heat. Add Smart Chicken tenders and pan sauté on each side for 3-4 minutes. Once chicken is fully cooked, remove from pan and set aside. Remove pan from heat and drain excess oil. Return pan to medium heat and deglaze with 1 cup Smart Chicken bone broth. Stir in roma tomatoes and garlic and simmer until mixture has reduced by half. Next, add fresh basil and cherry tomatoes and cook cherry tomatoes until they burst. Whisk in ¼ cup coconut milk, salt and pepper. Add chicken back to pan and top with chopped spinach. Season to taste.