Recipe by Kelly Ruben, NYC Chef, Recipe Developer and Food Blogger, Dining by Kelly
Prep Time: 20 mins Cook Time: 25 mins Total Time: 1 hr 5 mins
Ingredients
2 Smart Chicken Organic Boneless Chicken Breasts
1 TB plus 1/2 tsp Yellow Curry Powder
3/4 cup Mayonnaise
1 Garlic Clove, grated
1/4 cup Chopped Scallions
1/4 cup Chopped Cilantro
2 Limes, zested and juiced
1/4 cup Dried Cranberries
1/4 cup Roasted Cashews
Kosher Salt
Butter Lettuce
1 Large Ciabatta Loaf
Directions
Preheat oven to 375°F. Place chicken breasts onto a sheet tray and season with kosher salt. Sprinkle the 1/2 tsp of curry powder over both sides of the chicken and a drizzle of olive oil. Make sure the curry powder and olive oil are evenly coated over the chicken then place in the oven to bake for about 20-25 minutes or until the internal temperature reaches 165F. Remove the chicken from the oven and let it rest and cool to room temperature. Shred the chicken into a large mixing bowl and add in the remaining 1 TB of curry powder, mayonnaise, garlic, scallions, cilantro, lime, cranberries and cashews. Combine everything and season with kosher salt to taste. The chicken salad is ready to serve or can be chilled in the fridge for later. To assemble the sandwiches, slice open the Ciabatta loaf, pile on the chicken salad and top with butter lettuce. Slice the loaf into individual sandwiches and serve.