Recipe by Sherry Brubaker, Food Blogger, Sea Salt Savorings
Prep Time: 30 mins Cook Time: 8-10 mins Serves: 4
These grilled chicken kabobs are quick, easy, and super flavorful! They are slathered in a zesty honey garlic sriracha sauce that doubles as a marinade.
Ingredients
1 lb Smart Chicken Boneless Skinless Chicken Breasts, cut into 1 inch chunks
1/4 cup honey
2 Tablespoons sriracha sauce
1 Tablespoons oil vegetable or canola
2 Tablespoons lime juice
2 Tablespoons rice wine vinegar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon lime zest
Directions
Soak the wooden skewers in water for 10 minutes. Combine the honey, sriracha, oil, lime juice and zest, rice wine vinegar, garlic powder, onion powder, and salt in a bowl. Whisk to combine. Combine half the sauce and the chicken in an airtight container and place it in the fridge for a minimum of 30 minutes and up to 3 hours. String the chicken chunks on the skewers, making sure the chicken is lightly touching but not crammed. Place the grill on medium high heat (at least 350 degrees). Place the chicken kabobs on the grill and brush them every 2 minutes with the remaining sauce. Flip the chicken after 4 minutes, and cook the other side for another 4 minutes. Remove them from the grill and enjoy!