Serves 2
Ingredients
1 pound Smart Chicken thighs
2 teaspoons Dijon mustard
6 tablespoons olive oil, divided
2 teaspoons lemon juice
2 tablespoons balsamic vinegar
1 clove garlic, minced
Kosher salt, to taste
Pepper, to taste
1/2 pound fresh green beans, trimmed
Directions
In a medium bowl, whisk together the mustard, 4 tablespoons olive oil, lemon juice, vinegar, and garlic. Pour over chicken thighs and let marinate in the refrigerator overnight.
Season the chicken thighs all over with salt and pepper. In a large skillet, sear the thighs on both sides until golden brown, transfer to a baking dish and bake at 375°F for 15 to 20 minutes, or until chicken is cooked through (165°F in the center).
Directions (for the Green Beans)
Heat 2 tablespoons olive oil in a skillet over medium heat; cook and stir green beans, salt and pepper together until desired tenderness is reached, 5 to 10 minutes.