Kate Poskochil, Recipe Developer and Food Blogger, KJ and Company
Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Serves: 4
This Pho Chicken Ramen is topped with tender, shredded chicken, ramen noodles, veggies and simmered in flavorful pho bone broth. You’ll find this delicious recipe to be nourishing and comforting. Give it a try!
Ingredients
1 pound Smart Chicken Boneless Skinless Chicken Breasts
1 onion, quartered
3 carrots, cut into 2-inch pieces
(4) 16.9 oz Pho Chicken Bone Broth
4 squares of ramen noodles
Topping ideas:
Carrot ribbons
Green onion
Seaweed chips
Poached eggs
Corn
Pickled red onion/radish
Directions
Place the chicken breasts, onion and carrot in a large pot or Dutch oven and cover completely with the Pho Chicken Bone Broth. Bring to a low boil over medium heat. Allow to simmer for 30 minutes.
Remove the onion and carrot from the broth and discard. Shred the chicken and set aside. Boil the ramen noodles in a separate saucepan according to package instructions until done. Drain and set aside.
Build the Pho Chicken Ramen Bowls by adding the ramen noodles to a bowl, topping with shredded chicken, ladling the broth over top and then garnishing with desired toppings. Enjoy!
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