Ingredients
1 tablespoon canola or vegetable oil
1 teaspoon garlic, finely minced
1 cup onion, small dice
2 cups carrots, cut into cubes
1 medium red bell pepper, chopped
2 cups sliced mushrooms
2 tablespoon red curry paste
2 cartons of Organic Smart Chicken Pho Bone Broth
1 pound Smart Chicken boneless skinless chicken breasts, cut into bite size pieces
1 can coconut milk
1 teaspoon lime zest
2 tablespoon lime juice
1 teaspoon kosher salt
2 tablespoon sugar
1 cup creamy peanut butter
Chopped cilantro, optional
Directions
Select the sauté function on your pressure cooker and warm vegetable oil. When warm, add garlic and onions and cook, stirring occasionally for 1-2 minutes. Add carrots, red bell pepper, and mushrooms and cook, stirring occasionally for an additional 3-5 minutes. Mix in red curry paste and add Smart Chicken Pho Bone Broth. Place uncooked chicken in chamber and secure lid, making sure the vent is sealed. Select pressure cook and set the timer to 8 minutes. When finished, do a quick release by turning the valve allowing the pressure to escape. When it is safe to open the pressure cooker, remove lid and stir. Whisk in coconut milk, lime zest, lime juice, salt, sugar and peanut butter. Season with additional salt if desired and garnish with chopped cilantro.