Yogurt Marinated Chicken

Julia Joliff, Food Blogger, A Cedar Spoon

Recipe by Julia Joliff, Food Blogger, A Cedar Spoon

Prep Time: 15 mins  Cook Time: 10 mins  Serves: 4-6

Yogurt Marinated Chicken is the perfect way to grill chicken to create a tender, juicy and flavor packed meal. The creamy yogurt and warm, rich spices mixed together creates a nice marinade for summer grilling!

Ingredients

  • 1 1/2 to 2 pounds of Smart Chicken Tenders

  • 1 cup of Greek yogurt {or plain yogurt}

  • 2 teaspoons extra virgin olive oil

  • 1/2 of a lemon, juiced

  • 4 garlic cloves, minced

  • 2 teaspoons dried thyme

  • 1 Tablespoon paprika

  • 1 1/2 teaspoons cumin

  • 1 teaspoon dried oregano

  • 1/2 teaspoon cayenne pepper {optional}

  • 1/2 teaspoon salt

  • 1/8 teaspoon black pepper

Directions

In a medium bowl whisk together the yogurt, olive oil, lemon juice, garlic, thyme, paprika, cumin, oregano, cayenne pepper, salt and pepper. Add the chicken tenders to a ziplock bag. Add the yogurt marinade into the ziplock and seal the bag. Use your hands to massage the marinade into the chicken. Refrigerate for 2 hours or overnight.

Preheat the grill to medium high heat. Place the chicken in a single layer on the grill. Cook for about 4 minutes on each side or until the chicken reaches an internal temperature of 165°F. Remove chicken from the grill. Garnish with fresh parsley, lemon wedges and serve with a summer salad.

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