Serves 2 to 3 (as a main course)
Ingredients
2 Smart Chicken boneless skinless breasts
Kosher salt and freshly cracked black pepper
1 tablespoon canola oil
1 cup tightly packed fresh basil
½ cup fresh Italian parsley
¼ cup arugula
½ cup extra-virgin olive oil
1 tablespoon kosher salt
½ lemon, juiced
Directions
Preheat the grill to medium heat, about 350°F. Season chicken with salt and pepper and drizzle with the canola oil. Add the remaining ingredients to a food processor and blend until smooth. Grill the chicken to 165°F and while fresh off the grill, toss the chicken in the pesto. Serve with additional pesto on top.